Easy Cheesy Sausage Breakfast Casserole
This easy cheesy sausage breakfast casserole is a perfect make-ahead meal for a crowd. It combines savory sausage, fluffy eggs, and plenty of cheese for a satisfying breakfast.
Equipment
- oven
- baking dish
- large bowl
- whisk
Ingredients
Main Ingredients
- 12 large eggs
- 1/2 cup milk whole or 2%
- 1 cup cooked and crumbled breakfast sausage or bacon/diced ham
- 2 cups shredded cheddar cheese or Monterey Jack blend
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- garlic powder or onion powder Optional: Pinch of
Equipment
- 9x13 inch baking dish for cooking
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- Spread the cooked and crumbled sausage evenly across the bottom of the prepared baking dish.
- Sprinkle a generous layer of shredded cheese over the sausage.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and optional garlic/onion powder until well combined.
- Carefully pour the egg mixture over the sausage and cheese, then gently shake the dish to distribute it evenly.
Baking and Serving
- Bake for 30-35 minutes, or until the center is set and the top is lightly golden brown.
- Remove from the oven and let it rest for 5-10 minutes before slicing and serving.
Notes
For a richer casserole, you can use heavy cream instead of milk. This casserole is also great for meal prepping; you can assemble it the night before and bake it in the morning.