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Easy One-Bowl Apple Snack Cake: 4 Quick Bites

This easy one-bowl apple snack cake is perfect for a quick treat. It comes together quickly and yields four delightful bites.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 bites
Calories 250 kcal

Equipment

  • oven
  • baking dish
  • large bowl
  • whisk
  • toothpick
  • wire rack

Ingredients
  

Cake

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 apple peeled, cored, and finely diced

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease and flour a small baking dish (e.g., an 8x8 inch pan).
  • In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  • Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until just combined.
  • Gently fold in the diced apple until evenly distributed.
  • Pour the batter into the prepared baking dish and spread evenly.

Baking

  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Serving

  • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Serve warm or at room temperature. A sprinkle of powdered sugar or a dollop of whipped cream would be a lovely addition.