Easy Weeknight Chicken Cordon Bleu Casserole
This easy weeknight casserole features diced chicken and ham in a creamy sauce, topped with Swiss cheese and buttery Ritz crackers. It's a comforting meal that comes together quickly, perfect for busy evenings.
Equipment
- oven
- 9x13 inch baking dish
- medium bowl
- whisk
- small bowl
Ingredients
Main Ingredients
- 2 cups cooked chicken diced (rotisserie chicken works wonders here for speed!)
- 1 cup diced cooked ham
- 1 cup shredded Swiss cheese
- 1 can condensed cream of chicken soup (10.5 ounce)
- 1/2 cup milk
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Topping
- 1 cup crushed Ritz crackers
- 1/4 cup melted butter
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- In a medium bowl, whisk together the condensed cream of chicken soup, milk, parsley, garlic powder, and black pepper until smooth.
Assembly
- Spread the diced cooked chicken evenly in the bottom of the prepared baking dish, then scatter the diced cooked ham over the chicken layer.
- Pour the creamy soup mixture over the chicken and ham, ensuring even distribution.
- Sprinkle the shredded Swiss cheese generously over the entire casserole.
- In a small bowl, combine the crushed Ritz crackers and melted butter, mixing until thoroughly coated.
- Sprinkle the buttery cracker mixture over the cheese layer.
Baking & Serving
- Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let the casserole rest for 5-10 minutes before serving to allow the sauce to set.
Notes
Rotisserie chicken can significantly reduce prep time. For a richer flavor, consider adding a pinch of thyme to the soup mixture. Make sure to let the casserole rest for at least 5 minutes before serving to ensure the sauce thickens nicely.