Effortless Weeknight Gyoza Soup
This effortless weeknight gyoza soup is a perfect quick and comforting meal, packed with savory flavors and tender gyoza.
Equipment
- Medium pot
- Ladle
Ingredients
Main Ingredients
- 12-15 pieces Frozen Pork or Chicken Gyoza
- 4 cups Chicken or Vegetable Broth low sodium preferred
- 2 tablespoons Soy Sauce
- 1 tablespoon Rice Vinegar
- 1 teaspoon Sesame Oil
- 1 inch Fresh Ginger grated or finely minced, or 1/2 teaspoon ground ginger
- 1 clove Garlic minced, or 1/2 teaspoon garlic powder
- 2 sliced Green Onions white and green parts separated
- 2 cups Baby Spinach or Bok Choy roughly chopped, optional
- Chili Oil or Sriracha for serving, optional
Instructions
Instructions
- In a medium pot, combine broth, soy sauce, rice vinegar, sesame oil, grated ginger, and minced garlic.
- Bring the mixture to a gentle boil over medium-high heat.
- Add the frozen gyoza and optional spinach or bok choy to the simmering broth.
- Reduce heat to medium-low and simmer for 5-7 minutes until gyoza are cooked and tender.
- Taste and adjust seasonings as desired.
- Ladle into bowls, garnish with green onions, and add chili oil or Sriracha if desired for spice.
Notes
Adjust spice level with chili oil or Sriracha to your preference. For a richer flavor, consider using homemade broth.