Elevated Cranberry Brie Bites with Rosemary & Pecans
These elegant cranberry brie bites are perfect for any gathering. Flaky pastry, creamy brie, tangy cranberry, and aromatic rosemary create a sophisticated and delicious appetizer.
Equipment
- Mini Muffin Tin
- Mixing Bowl
- Wire Rack
Ingredients
Main Ingredients
- 1 sheet puff pastry or crescent roll dough
- 8 ounces brie cheese
- 1/2 cup whole berry cranberry sauce
- 1 tablespoon fresh rosemary
- 1/4 cup candied pecans
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease or line a mini muffin tin.
- Thaw puff pastry or unroll crescent dough, then cut into 24 squares (approximately 2x2 inches).
- Press one dough square into each mini muffin cup to form a well.
Assembly and Baking
- Cut chilled brie into 1/2 to 3/4 inch cubes and place one cube in the center of each dough-lined cup.
- Mix cranberry sauce with finely chopped rosemary and spoon about a teaspoon over the brie in each cup.
- Bake for 12-15 minutes, or until the pastry is golden brown and the brie is melted and bubbly.
Finishing
- Carefully remove from the muffin tin, cool slightly, and garnish with chopped candied pecans before serving warm.
Notes
Ensure brie is well chilled for easier cutting. For a spicier kick, add a pinch of red pepper flakes to the cranberry mixture. You can assemble these ahead of time and bake just before serving for fresh, warm appetizers.