Everything Bagel Pimento Cheese
This creamy and savory Everything Bagel Pimento Cheese combines sharp cheddar with the distinct flavor of everything bagel seasoning for a delightful spread or dip.
Equipment
- Grater
- Mixing bowl
- Spoon or spatula
Ingredients
Main Ingredients
- 8 oz Sharp Cheddar Cheese freshly grated
- 1/2 cup Mayonnaise Duke's or Hellmann's
- 4 oz Diced Pimentos drained well
- 1-2 teaspoons Everything Bagel Seasoning
- 2 oz Cream Cheese softened (optional, for extra creaminess)
- Salt and Black Pepper To taste
Instructions
Preparation
- Grate block cheese if needed, and ensure soft cheeses like cream cheese are at room temperature for easy mixing.
- Thoroughly drain excess liquid from jarred pimentos to prevent a watery spread.
Mixing
- In a medium bowl, combine grated cheddar, drained pimentos, mayonnaise, everything bagel seasoning, and optional softened cream cheese.
- Mix all ingredients thoroughly with a spoon or spatula until creamy and well combined.
Finishing Touches
- Taste and adjust salt and black pepper as needed to achieve desired seasoning.
- Cover and refrigerate for at least 30 minutes, or a few hours, to allow flavors to meld.
Notes
For best flavor, make this pimento cheese a few hours ahead of time to allow the flavors to deepen. Serve with crackers, vegetables, or spread on sandwiches.