Festive "Candy Cane Caprese" Skewers
These festive "Candy Cane Caprese" skewers are a delightful and easy appetizer, perfect for holiday gatherings. Featuring fresh mozzarella, cherry tomatoes, and basil, they offer a festive color palette and a burst of fresh flavors.
Equipment
- Mini skewers
Ingredients
Main Ingredients
- 16 small mozzarella balls (bocconcini)
- 16 cherry or grape tomatoes
- 16-20 large leaves Fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon pesto
Instructions
Instructions
- If desired, lightly coat the mozzarella balls and halved tomatoes with pesto in separate bowls.
- Thread one tomato half onto a mini skewer, followed by a folded basil leaf and then a mozzarella ball.
- Repeat the pattern of tomato, basil, and mozzarella, finishing the skewer with another tomato half to create a candy cane effect.
- Arrange the skewers on a platter and drizzle generously with balsamic glaze just before serving.
Notes
For an extra touch of flavor, don't skip the pesto coating step. These skewers are best served fresh to maintain the quality of the ingredients.