Gourmet Crispy Flatbread Brie with Cranberry & Rosemary
This gourmet flatbread features crispy flatbread topped with creamy brie, sweet cranberry sauce, and aromatic rosemary. It's a delightful and quick appetizer perfect for entertaining or a light meal.
Equipment
- Oven
- Pizza Stone (optional)
Ingredients
Flatbread Base
- 2 pre-made flatbreads
- 4 oz brie
Toppings
- 1/4 cup cranberry sauce
- 1 tablespoon fresh rosemary
- 1 tablespoon extra virgin olive oil
- 1 pinch freshly ground black pepper
- chopped walnuts or pecans Optional to add for crunch
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and place a pizza stone in the oven if using for extra crispiness.
Assembly
- Drizzle each flatbread lightly with olive oil to ensure a crispy base.
- Evenly distribute the brie slices or pieces over each flatbread, leaving a small border for the crust.
- Spoon small dollops of cranberry sauce over the brie, as the heat will help it spread.
- Sprinkle with chopped fresh rosemary and a pinch of black pepper, and add optional nuts if desired.
Baking and Serving
- Carefully transfer the flatbreads to the preheated oven or pizza stone and bake for 8-12 minutes, until the brie is melted and the edges are golden and crispy.
- Remove from the oven, cool for a minute, then slice and serve immediately.
Notes
For variation, try substituting fresh thyme for rosemary or adding a touch of balsamic glaze after baking. This recipe is easily scalable for larger gatherings.