Gyoza Soup (Japanese Dumpling Soup)
A comforting and savory Japanese dumpling soup, perfect as a light meal or appetizer. This soup features tender gyoza simmered in a flavorful broth with fresh vegetables.
Equipment
- Large pot
- Cutting board
- Knife
Ingredients
Main Ingredients
- 12 pieces store-bought gyoza
- 6 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp ginger, grated
- 2 cloves garlic, minced
- 2 cups napa cabbage, chopped
- 1 medium carrots, thinly sliced
- 2 stalks scallions, sliced for garnish
- 2 cups fresh spinach
Instructions
Cooking Instructions
- In a large pot, combine the broth, soy sauce, rice vinegar, sesame oil, grated ginger, and minced garlic.
- Bring the mixture to a simmer over medium heat.
- Add the chopped napa cabbage and sliced carrots to the simmering broth and cook for 5 minutes, or until slightly softened.
- Gently add the gyoza to the pot and cook for 5-7 minutes, or until they are heated through and float to the surface.
- Stir in the fresh spinach and cook for another 1-2 minutes, until wilted.
- Ladle the soup into bowls, garnish with sliced scallions, and serve hot.
Notes
For a spicier kick, add a dash of chili oil or sriracha to individual servings. You can also customize the vegetables based on your preference, such as adding mushrooms or bok choy.