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Overhead shot of Halloween Brimstone Bread on a plate.

Halloween Brimstone Bread: Best 4 Ways to Serve It

This Halloween Brimstone Bread offers a unique and spooky twist on a classic, perfect for any ghoulish gathering. Its versatility allows for four different serving styles, ensuring there's a delicious option for everyone.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 slices
Calories 250 kcal

Equipment

  • large bowl
  • small bowl
  • whisk
  • baking sheet
  • wire rack

Ingredients
  

Bread

  • 3 cups flour
  • 2.25 teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil

Topping (for Brimstone effect)

  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • few drops red food coloring
  • 1 tablespoon black sesame seeds for garnish

Instructions
 

Preparation

  • In a large bowl, whisk together the flour, yeast, sugar, and salt. In a separate bowl, combine the warm water and olive oil.
  • Gradually add the wet ingredients to the dry ingredients, mixing until a shaggy dough forms. Knead on a lightly floured surface for 5-7 minutes until smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  • Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line with parchment paper.

Baking the Brimstone Bread

  • Punch down the risen dough and shape it into a round loaf. Place it on the prepared baking sheet.
  • In a small bowl, mix the melted butter, garlic powder, and red food coloring. Brush this mixture generously over the top of the bread.
  • Sprinkle the black sesame seeds over the red butter mixture for a "brimstone" effect.
  • Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Let cool on a wire rack.

Serving Suggestions

  • **Serve as a Spooky Side:** Slice the brimstone bread and serve alongside a hearty Halloween soup or chili.
  • **Brimstone Bruschetta:** Toast slices, top with a black olive tapenade and goat cheese.
  • **Devil's Dip Dippers:** Cut into cubes and serve with a smoky, spicy cheese dip.
  • **Sweet & Sinister:** Lightly toast slices, spread with dark chocolate hazelnut spread and sprinkle with black sanding sugar.

Notes

For an extra spooky touch, you can shape the dough into a more irregular, jagged form before baking. Adjust the amount of red food coloring to achieve your desired "brimstone" intensity.