Hearty Cheesy Mozzarella Chicken Casserole
This hearty casserole features shredded chicken blended with a creamy, cheesy sauce, baked until bubbly and golden. It's a comforting and satisfying meal perfect for any weeknight.
Equipment
- Oven
- 9x13 inch baking dish
- Large bowl
- Whisk
Ingredients
Main Ingredients
- 3-4 cups cooked chicken shredded or diced
- 2-3 cups shredded mozzarella cheese
- 1 can (10.5 oz) cream of chicken soup undiluted
- 1/2 cup milk
- 1/2 cup sour cream optional
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried parsley or Italian seasoning
- Salt and black pepper to taste
- Cooked pasta (e.g., penne, egg noodles), cooked vegetables (e.g., frozen peas, corn), breadcrumbs for topping Optional additions
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- In a large bowl, whisk together the cream of chicken soup, milk, sour cream (if using), garlic powder, onion powder, dried parsley or Italian seasoning, salt, and pepper until smooth.
- Add the cooked chicken to the creamy mixture and stir gently until well coated; if desired, mix in cooked pasta or vegetables at this step.
Baking
- Pour the chicken mixture into the prepared baking dish, spreading it evenly.
- Generously sprinkle the shredded mozzarella cheese over the top, and add breadcrumbs for extra crunch if using.
- Bake for 25-30 minutes, or until bubbly and golden; cover with foil if the top browns too quickly.
Serving
- Remove from the oven and let it rest for 5-10 minutes before serving.
Notes
For a richer flavor, consider using full-fat sour cream. You can also customize this casserole with your favorite cooked vegetables, such as broccoli or spinach, or a different type of cheese like cheddar or provolone.