Hearty Chicken Zucchini Bake
This hearty chicken and zucchini bake is a simple yet satisfying meal, perfect for a weeknight dinner. Tender chicken and zucchini are seasoned to perfection and baked until golden.
Equipment
- Oven
- Baking dish (9x13 inch)
- Large bowl
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 1/2 cup shredded mozzarella cheese optional
- Fresh parsley, chopped for garnish (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and lightly grease a 9x13 inch baking dish.
- In a large bowl, combine the cubed chicken, sliced zucchini, olive oil, Italian seasoning, garlic powder, onion powder, salt, and pepper; toss until evenly coated.
- Transfer the seasoned chicken and zucchini mixture to the prepared baking dish, spreading it out into a single layer.
Cooking
- Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature 165°F / 74°C) and the zucchini is tender.
- If using, sprinkle mozzarella cheese over the bake during the last 5 minutes of cooking and return to the oven until melted and bubbly.
Serving
- Let the bake rest for a few minutes after removing from the oven, then garnish with fresh parsley if desired before serving.
Notes
For an extra kick, add a pinch of red pepper flakes with the seasonings. You can also experiment with other vegetables like bell peppers or cherry tomatoes.