Hearty Cowboy Casserole
Enjoy this hearty and flavorful cowboy casserole, packed with ground beef, beans, corn, and a creamy, cheesy topping. Perfect for a comforting family meal.
Equipment
- Large skillet
- 9x13 inch baking dish
- Oven
Ingredients
Main Ingredients
- 1 lb ground beef (or ground turkey/chicken for a lighter option)
- 1 tbsp olive oil
- 1 medium onion chopped
- 1 bell pepper (any color), chopped
- 15 oz can corn drained
- 15 oz can black beans rinsed and drained
- 10.75 oz can condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and black pepper to taste
- 2 cups shredded cheddar cheese (or a cheddar-jack blend)
Optional Toppings
- green onions
- sour cream
- crushed tortilla chips
Instructions
Cooking Steps
- Heat olive oil in a large skillet, then add chopped onion and bell pepper, cooking until softened for 5-7 minutes. Add ground beef, break it apart, and cook until browned, draining excess grease.
- Reduce heat to medium, then stir in corn, black beans, cream of mushroom soup, milk, chili powder, and cumin. Season with salt and pepper, bring to a gentle simmer, and remove from heat.
- Transfer the meat and vegetable mixture evenly into a 9x13 inch baking dish.
- Sprinkle shredded cheddar cheese over the casserole. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted, bubbly, and heated through. Broil for 2-3 minutes for a golden crust, if desired, watching carefully.
Notes
This casserole is a delicious and customizable meal. Feel free to adjust the spices to your preference. For an extra kick, add a pinch of cayenne pepper.