Hearty Savory Oatmeal Bowl
This hearty savory oatmeal bowl is a quick and satisfying meal, packed with vegetables and protein, perfect for any time of day.
Equipment
- small saucepan
- small non-stick pan
- spatula
Ingredients
Main Ingredients
- 1/2 cup rolled oats
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 1/4 cup chopped mushrooms
- 1/4 cup chopped spinach
- 1 large egg
- Salt and black pepper to taste
- Pinch red pepper flakes optional
- 1 tablespoon shredded cheese cheddar or Parmesan recommended
Instructions
Cooking Instructions
- Combine oats and broth in a saucepan, bring to a simmer, then cook on low for 5-7 minutes until absorbed and creamy.
- While oats cook, heat olive oil in a non-stick pan, sauté mushrooms for 2-3 minutes, then add spinach and cook until wilted.
- Push vegetables aside, crack the egg into the pan, and cook to your desired doneness, seasoning with salt and pepper.
- Transfer cooked oats to a bowl, then top with the sautéed vegetables and the cooked egg.
- Garnish with shredded cheese and red pepper flakes if desired, and serve immediately.
Notes
For extra flavor, you can add a dash of soy sauce or hot sauce to the finished dish. Adjust the amount of red pepper flakes to your spice preference.