Herbed Lemon Parmesan Garlic Butter Asparagus
This recipe features tender-crisp asparagus coated in a flavorful herbed lemon parmesan garlic butter sauce. It's a perfect side dish that's quick to prepare and bursting with fresh flavors.
Equipment
- Skillet
- Small pan
- Serving dish
Ingredients
Main Ingredients
- 1 lb fresh asparagus woody ends trimmed
- 4 tbsp unsalted butter
- 3 fresh garlic minced
- 1 tbsp fresh lemon juice
- 1 tsp fresh rosemary finely chopped
- 1 tsp fresh thyme leaves
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Freshly ground black pepper to taste
- 1 tbsp olive oil optional, for roasting/sautéing
Instructions
Preparation
- Wash the asparagus and trim off the woody ends.
- Choose your cooking method: roast at 400°F for 10-15 minutes or sauté in olive oil/butter for 5-8 minutes until tender-crisp.
Garlic Butter
- While asparagus cooks, melt butter in a small pan, add minced garlic, rosemary, and thyme. Cook for 2-3 minutes until fragrant, then stir in lemon juice.
Serving
- Transfer cooked asparagus to a serving dish, drizzle with the herbed lemon garlic butter, and sprinkle with grated Parmesan cheese.
- Serve immediately and enjoy!
Notes
For best results, do not overcook the asparagus; it should still have a slight crispness. The fresh herbs are crucial for flavor, so avoid dried herbs if possible.