Homestyle Crockpot Chicken and Herbed Potatoes
A comforting one-pot meal featuring tender chicken and herbed potatoes, slow-cooked to perfection. Ideal for a hassle-free family dinner.
Equipment
- Large bowl
- Slow cooker
- Knife
- Cutting board
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts cut into 1.5-2 inch pieces
- 2 lbs potatoes (Russet, Yukon Gold, or red) scrubbed and cut into 1-1.5 inch cubes
- 1 large yellow or white onion chopped
- 4 cloves garlic minced (or 1 tsp garlic powder)
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- Cut the potatoes into 1-1.5 inch cubes and chop the onion and mince the garlic.
- Pat the chicken dry and cut it into 1.5-2 inch pieces of similar size.
Cooking
- In a large bowl, combine chicken, potatoes, onion, and garlic with olive oil and all seasonings; mix thoroughly.
- Transfer the seasoned mixture to your slow cooker and pour in the chicken broth.
- Cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through and potatoes are tender.
- Stir gently before serving.
Notes
For best results, ensure chicken pieces are uniform for even cooking. Adjust seasoning to your preference.