Honey Lavender Latte
A delightful and aromatic latte featuring the delicate floral notes of lavender and the sweet richness of honey, perfectly blended with espresso and steamed milk for a comforting beverage.
Equipment
- Espresso machine
- Mug
- Frothing pitcher
Ingredients
Main Ingredients
- 2 shots freshly brewed espresso (approx. 2 oz)
- 6-8 oz milk (whole milk, oat milk, or almond milk recommended)
- 1-2 tsp lavender syrup (homemade or store-bought)
- 1 tsp honey (optional, for added sweetness)
Garnish (Optional)
- dried lavender buds or a drizzle of honey
Instructions
Preparation
- Grind fresh coffee beans finely and pull two shots of espresso into your mug.
Sweetening
- Stir the lavender syrup and optional honey into the hot espresso until dissolved.
Steaming Milk
- Pour cold milk into a frothing pitcher and steam until it reaches 140-150°F with a velvety microfoam.
Assembly
- Gently pour the steamed milk over the espresso and syrup mixture.
Finishing Touch
- Optionally garnish with dried lavender buds or a drizzle of honey, then serve immediately.
Notes
Adjust the amount of lavender syrup and honey to your taste preference. For best results, use freshly ground coffee beans.