Honey Mustard Salmon with Mushrooms and Asparagus
This delicious and healthy recipe features perfectly baked salmon fillets coated in a tangy honey mustard glaze, served alongside tender roasted mushrooms and crisp asparagus, creating a complete and flavorful meal.
Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
- Brush
Ingredients
Main
- 2 salmon fillets
- 1 bunch asparagus spears trimmed
- 8 ounces cremini mushrooms halved
Honey Mustard Glaze
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, lemon juice, salt, and pepper to create the honey mustard glaze.
Cooking
- Place salmon fillets on the prepared baking sheet and arrange asparagus and mushrooms around the salmon.
- Brush the salmon with half of the honey mustard glaze, then drizzle the remaining glaze over the asparagus and mushrooms.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily, and the vegetables are tender-crisp.
Serving
- Serve immediately and enjoy your delicious Honey Mustard Salmon with Mushrooms and Asparagus.
Notes
For extra flavor, marinate the salmon in the honey mustard glaze for 15-30 minutes before baking. You can also add other vegetables like cherry tomatoes or bell peppers to the baking sheet.