Honey Sriracha Glazed Salmon Bowls
This recipe features tender salmon fillets glazed with a sweet and spicy honey sriracha sauce, served over a bed of rice and fresh vegetables for a flavorful and healthy meal.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Small Bowl
- Whisk
- Paper Towels
Ingredients
Main
- 1.5 lbs Salmon Fillets skin on or off
- Honey
- Sriracha
- Soy Sauce
- Fresh Garlic minced
- Fresh Ginger grated
- Rice Vinegar
- Sesame Oil
- Cooked Rice brown or white, for serving
- Veggies for Bowls e.g., steamed broccoli, edamame, shredded carrots, cucumber slices, avocado
- Toasted Sesame Seeds optional garnish
- Sliced Green Onions optional garnish
- Lime Wedge optional garnish
Instructions
Preparation
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Pat salmon fillets dry with paper towels.
Glaze
- Whisk together honey, sriracha, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil in a small bowl to create the glaze.
Baking
- Place salmon on the baking sheet and spoon half of the glaze over it, reserving the rest for serving. Bake for 12-18 minutes until flaky, then broil for 1-2 minutes for a crispier finish.
Assembly
- While the salmon bakes, prepare your rice and vegetables. Divide cooked rice and vegetables among serving bowls, then top with a glazed salmon fillet.
Serving
- Drizzle with the reserved glaze, garnish with toasted sesame seeds and green onions if desired, and serve immediately with a lime wedge.
Notes
For extra flavor, marinate the salmon in the glaze for 15-30 minutes before baking. Ensure your salmon reaches an internal temperature of 145°F / 63°C for food safety. Adjust the amount of sriracha to your preferred spice level.