Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight
These Honey Sriracha Salmon Bowls offer a perfect balance of sweet and spicy flavors, making for a delicious and satisfying meal. The salmon is glazed to perfection and served with fresh, vibrant ingredients.
Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
- Brush
Ingredients
For the Salmon
- 4 (6 oz each) salmon fillets
- 1/4 cup honey
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame oil
For the Bowls
- 4 cups cooked rice
- 1 cup edamame, shelled
- 1 cucumber, diced
- 1 avocado, sliced
- 2 stems green onions, sliced
- 1 tablespoon sesame seeds
Instructions
Prepare the Salmon
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Whisk together honey, sriracha, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil in a small bowl.
- Place salmon fillets on the prepared baking sheet and brush generously with half of the honey sriracha mixture.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily. Brush with the remaining sauce during the last 5 minutes of cooking.
Assemble the Bowls
- Divide cooked rice among four bowls.
- Top each bowl with a salmon fillet, edamame, diced cucumber, and sliced avocado.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
For an extra kick, add more sriracha to the sauce. You can also customize your bowls with other vegetables like shredded carrots or bell peppers.