Irresistible Crockpot Creamy Broccoli Cheddar Chicken Delight
This creamy Crockpot Broccoli Cheddar Chicken is a delightful and easy weeknight meal. Simply combine ingredients in your slow cooker for a flavorful and comforting dish the whole family will love.
Equipment
- Slow cooker
- Whisk
- Measuring cups and spoons
- Mixing bowl
- Forks (for shredding chicken)
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 4 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- In a bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the chicken in the slow cooker.
- Cook on low for 3-4 hours or on high for 2-3 hours, until chicken is cooked through.
- Remove chicken and shred it using two forks, then return shredded chicken to the slow cooker.
- Add broccoli florets and shredded cheddar cheese to the slow cooker, stirring to combine.
- Continue to cook for another 30-60 minutes, or until the broccoli is tender and the cheese is melted and bubbly.
Notes
Serve this dish over rice, pasta, or with a side of crusty bread to soak up the delicious creamy sauce. You can also add a pinch of red pepper flakes for a bit of heat!