Italian Meatloaf: How I Make My #1 Recipe
This Italian Meatloaf recipe is a family favorite, packed with savory flavors and juicy perfection. It's a comforting dish that's surprisingly easy to make and is sure to become a staple in your dinner rotation.
Equipment
- Loaf pan
- Large bowl
- Small bowl
- Whisk
Ingredients
Meatloaf
- 2 lbs ground beef
- 1 lb ground pork
- 2 large eggs
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves minced garlic
- 1/2 cup chopped onion
- 1/4 cup fresh parsley
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Glaze
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, combine the ground beef, ground pork, eggs, bread crumbs, Parmesan cheese, minced garlic, chopped onion, fresh parsley, oregano, salt, and pepper.
- Gently mix until all ingredients are just combined; avoid overmixing to keep the meatloaf tender.
Cooking
- Press the meat mixture firmly into the prepared loaf pan, shaping it evenly.
- In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard for the glaze.
- Spread half of the glaze over the top of the meatloaf before placing it in the preheated oven.
- Bake for 45 minutes, then remove the meatloaf from the oven and spread the remaining glaze over it.
- Return to the oven and continue baking for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
Resting
- Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Notes
For extra moisture and flavor, you can add 1/4 cup of milk or beef broth to the meat mixture. Feel free to customize the glaze with a dash of Worcestershire sauce or a pinch of cayenne pepper for a little kick.