Lemon-Herb Baked Salmon with Roasted Asparagus
This simple and delicious recipe features tender salmon baked with fragrant herbs and lemon, accompanied by perfectly roasted asparagus. It's a healthy and satisfying meal that's easy enough for a weeknight but elegant enough for guests.
Equipment
- Oven
- Large baking sheet
- Parchment paper
- Small bowl
- Pastry brush (optional)
Ingredients
Main Ingredients
- 4 (6-ounce) salmon fillets skin-on or skinless
- 1 bunch fresh asparagus tough ends trimmed
For the Lemon-Herb Mixture
- 2 tablespoons olive oil divided
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- Lemon wedges for serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Pat the salmon fillets dry with paper towels and arrange them on one side of the prepared baking sheet.
Make the Lemon-Herb Mixture & Season
- In a small bowl, combine 1 tablespoon of olive oil, lemon juice, dill, garlic powder, onion powder, salt, and pepper.
- Brush half of this mixture generously over the salmon fillets and set aside.
Prepare Asparagus
- Arrange the trimmed asparagus on the other side of the baking sheet.
- Drizzle the asparagus with the remaining 1 tablespoon of olive oil, season with salt and pepper, and toss gently to coat.
Bake & Serve
- Bake for 12-18 minutes, or until the salmon is cooked through and flakes easily and the asparagus is tender-crisp.
- Transfer the salmon and asparagus to serving plates, garnish with lemon wedges, and serve immediately.
Notes
Cooking time for salmon may vary depending on its thickness. For best results, use a meat thermometer to ensure an internal temperature of 145°F (63°C). Consider serving with rice or quinoa for a more complete meal.