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A bowl of healthy chicken crockpot meal with vegetables

Lemon-Herb Chicken and Veggie Delight

This easy crockpot recipe delivers a delicious and healthy meal with minimal effort, featuring juicy chicken and tender vegetables infused with lemon and herbs.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4 people
Calories 450 kcal

Equipment

  • Crockpot
  • Small bowl
  • Whisk
  • Paper towels
  • Cutting board
  • Forks

Ingredients
  

Main Ingredients

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 2 fresh lemons one sliced for crockpot, one for juice
  • 1 tsp dried mixed herbs (oregano, thyme, rosemary)
  • 1 lb baby or chopped Yukon gold potatoes
  • 1 lb carrots, peeled and chopped
  • 1 medium onion, chopped
  • 3-4 garlic, minced cloves
  • 1 cup low-sodium chicken broth
  • 1 tbsp olive oil
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper or to taste
  • 2 tbsp fresh parsley, chopped for garnish

Instructions
 

Cooking

  • Pat the chicken breasts or thighs dry with paper towels.
  • Arrange the chopped onions, carrots, and potatoes in the bottom of the crockpot.
  • Place the chicken on top of the vegetables in the crockpot.
  • In a small bowl, whisk together the chicken broth, minced garlic, olive oil, dried herbs, salt, and pepper.
  • Pour the prepared broth mixture over the chicken and vegetables in the crockpot.
  • Place lemon slices on top of the chicken.
  • Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is cooked through.
  • Once cooked, remove the lemon slices, then shred the chicken directly in the crockpot or on a cutting board before returning it to the pot.
  • Gently stir all the ingredients together in the crockpot.
  • Before serving, garnish with fresh chopped parsley and a squeeze of fresh lemon juice.

Notes

For best results, do not overcook the chicken to ensure it remains moist and tender. Adjust salt and pepper to your personal taste before serving. You can also add other root vegetables like parsnips or sweet potatoes for variety.