Light Lemon Shrimp Dinner
A quick and refreshing lemon shrimp dinner perfect for a light meal. This dish comes together in minutes with minimal effort.
Equipment
- Paper towels
- Small bowl
- Whisk
- Large skillet or pan
Ingredients
Main Ingredients
- 1 pound shrimp peeled and deveined
- 2-3 lemons for juice and zest
- 1-3 tablespoons extra virgin olive oil
- 2-3 cloves garlic minced
- fresh parsley chopped
- Salt to taste
- Black pepper to taste
Optional Ingredients
- Red pepper flakes for heat
- Fresh dill or chives for herbaceous boost
- Spinach, cherry tomatoes, or sliced bell peppers for veggies
- Crème fraîche or heavy cream for creamy version
- Butter for garlic butter variation
Instructions
Cooking Steps
- Pat the peeled and deveined shrimp dry with paper towels, then lightly season with salt and pepper.
- Whisk together the juice of 2-3 fresh lemons and 2-3 tablespoons of olive oil in a small bowl to create the sauce.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat, then sauté the minced garlic for about 30 seconds until fragrant.
- Add the prepared shrimp to the hot pan in a single layer and cook for 1-2 minutes per side until pink and opaque.
- Remove the pan from the heat, pour the lemon-olive oil sauce over the shrimp, and toss gently to coat.
- Garnish with fresh chopped parsley and black pepper, then serve immediately.
Notes
For extra heat, add a pinch of red pepper flakes. This dish pairs well with a side of pasta or rice.