Low-Carb Garlic Shrimp Dinner
This quick and easy low-carb garlic shrimp dinner is perfect for a weeknight meal. Succulent shrimp are pan-fried with garlic, lemon, and parsley for a flavorful and healthy dish.
Equipment
- Large skillet
- Paper towels
Ingredients
Main Ingredients
- 1 pound raw shrimp peeled and deveined (medium to large)
- 4-6 cloves garlic minced
- 2 tablespoons butter or olive oil
- 1/2 to 1 lemon for juice and optional zest
- 2 tablespoons fresh parsley chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt to taste
- Black pepper to taste
Instructions
Cooking Steps
- Peel and devein the shrimp, then pat them dry and season with salt and pepper.
- Heat a large skillet over medium-high heat with butter or olive oil.
- Cook the shrimp for 1-2 minutes per side until pink and opaque, then remove and set aside.
- Reduce heat to medium, then sauté the minced garlic in the same pan for 30-60 seconds until fragrant.
- Return the shrimp to the pan, add red pepper flakes and lemon juice, and toss for 30 seconds.
- Remove from heat, stir in parsley, taste for seasoning, and serve immediately.
Notes
For extra flavor, you can add a pinch of lemon zest along with the juice. This dish pairs well with a side of steamed green beans or a simple salad.