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A simple garlic shrimp recipe presented on a white plate.

Luscious Lemon Garlic Shrimp Skillet

This Luscious Lemon Garlic Shrimp Skillet is a quick and easy dish bursting with flavor. Plump shrimp are sautéed with fragrant garlic, a hint of red pepper flakes, and brightened with fresh lemon juice and parsley, making it perfect for a weeknight meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2 people

Equipment

  • Large skillet
  • Paper towels

Ingredients
  

Main Ingredients

  • 1 pound raw shrimp, peeled and deveined fresh or thawed frozen
  • 4-6 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/4 - 1/2 teaspoon red pepper flakes optional
  • 1/2 fresh lemon, for juice
  • 2 tablespoons fresh parsley, chopped
  • Salt to taste
  • Black pepper to taste

Instructions
 

Instructions

  • Thaw frozen shrimp completely, then pat dry and season with salt and pepper.
  • Melt butter and olive oil in a large skillet over medium-high heat.
  • Add minced garlic and red pepper flakes to the hot pan and sauté for 30-60 seconds until fragrant.
  • Add seasoned shrimp to the skillet in a single layer and cook for 1-2 minutes per side until pink and opaque.
  • Remove from heat, squeeze lemon juice over shrimp, stir in parsley, and adjust seasoning to taste before serving.

Notes

This dish pairs well with pasta, rice, or a side salad. Be careful not to overcrowd the skillet when cooking the shrimp to ensure even cooking and browning. Remember to use fresh lemon juice for the best flavor.