Maple Pecan Brie Sweet Potatoes
Sweet potatoes roasted with maple syrup, cinnamon, and nutmeg, then topped with melted brie and toasted pecans for a delightful side dish or appetizer.
Equipment
- Baking dish or baking sheet
- Parchment paper
- Large bowl
Ingredients
Main Ingredients
- 3 medium-sized sweet potatoes (about 2 lbs), peeled and cut into 1-inch cubes
- 3 tablespoons unsalted butter melted
- 1/4 cup pure maple syrup (grade A dark, robust taste, or amber rich taste)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon freshly ground black pepper
- 4 ounces brie cheese rind removed and cut into small pieces
- 1/2 cup chopped pecans
Instructions
Preparation
- Preheat oven to 400°F (200°C) and lightly grease a 9x13 inch baking dish or line a baking sheet with parchment paper.
- In a large bowl, combine cubed sweet potatoes, melted butter, maple syrup, cinnamon, nutmeg, salt, and pepper; toss to coat evenly.
- Spread the seasoned sweet potatoes in a single layer and roast for 20-25 minutes, stirring halfway, until tender and caramelized.
- Remove from oven, scatter brie pieces and chopped pecans over the sweet potatoes.
- Return to oven for 8-12 minutes, until brie is melted and bubbly, and pecans are lightly toasted; watch pecans to prevent burning.
- Remove from oven and let it sit for a few minutes before serving as brie will be very hot.
Notes
For extra flavor, you can toast the pecans lightly before adding them to the dish. This recipe makes a great Thanksgiving side dish or a unique appetizer for any gathering.