Mediterranean Feta and Cucumber Skewers
These refreshing Mediterranean Feta and Cucumber Skewers are a simple yet elegant appetizer, perfect for a light snack or party. They are quick to assemble and bursting with fresh, vibrant flavors.
Equipment
- Wooden or bamboo skewers
- Platter
Ingredients
Main Ingredients
- 1 large English or Persian cucumber
- 8 ounces block feta cheese
- ½ cup cherry or grape tomatoes
- ¼ cup pitted Kalamata olives
- Fresh mint leaves (optional)
- Balsamic glaze (optional, for drizzling)
Instructions
Preparation
- Wash the cucumber and cut it into ½-inch thick slices, then halve them into semi-circles or cut into bite-sized cubes.
- Cut the block of feta cheese into roughly ½-inch cubes, aiming for uniform size.
- Wash the cherry tomatoes and ensure the Kalamata olives are pitted.
- Thread the ingredients onto the skewers, alternating between cucumber, feta, tomato, and olive. Optionally, tuck a fresh mint leaf between ingredients.
- Arrange the assembled skewers on a platter and drizzle with balsamic glaze just before serving, if desired.
Notes
For best flavor, use high-quality feta cheese and fresh, ripe tomatoes. These skewers can be prepared a few hours in advance and kept refrigerated until serving. Add the balsamic glaze just before serving to prevent the skewers from becoming soggy.