Nostalgic Noodle Bowl
A quick and comforting noodle bowl featuring instant ramen enhanced with leftover chicken, mixed vegetables, and a perfectly poached egg.
Equipment
- small saucepan
- serving bowl
Ingredients
Main Ingredients
- 1 packet instant ramen noodles any flavor
- 1/2 cup leftover cooked chicken shredded or diced
- 1/4 cup frozen mixed vegetables
- 1 large egg
- few drops sesame oil
- Pinch red pepper flakes optional
- for garnish Fresh chives optional
Instructions
Preparation
- Bring 2 cups of water to a boil in a small saucepan.
- Add the instant ramen noodles (without the seasoning packet) to the boiling water and cook for 2 minutes.
Cooking
- Stir in the frozen mixed vegetables and shredded chicken; continue to cook for 1-2 minutes until tender-crisp.
- Crack the egg into the simmering broth and poach for 2-3 minutes until the white is set and yolk is runny.
Serving
- Transfer everything to a serving bowl.
- Stir in the ramen seasoning packet, sesame oil, and red pepper flakes if desired.
- Garnish with chives and serve immediately.
Notes
This recipe is highly customizable; feel free to add other leftover proteins or vegetables. For a richer broth, you can use chicken or vegetable stock instead of water.