Oven-Baked Cheesy Tacos
These oven-baked cheesy tacos are a delicious and easy way to enjoy a family favorite. Ground meat seasoned to perfection, nestled in crispy taco shells, and baked with plenty of melted cheese.
Equipment
- Oven
- Large baking dish or baking sheet
- Large skillet
Ingredients
Taco Filling
- 1 lb Ground Meat
- 1 packet Taco Seasoning
- 1/2 cup Water
Tacos
- 12-18 Hard Taco Shells
- 2 cups Shredded Cheese
Optional Toppings
- Shredded Lettuce
- Diced Tomatoes
- Sour Cream
- Salsa
- Avocado
- Cilantro
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a large baking dish or line a baking sheet with parchment paper.
- If using a baking dish, stand the taco shells upright to make assembly easier.
Cook the Filling
- Brown the ground meat in a large skillet over medium-high heat, breaking it up as it cooks, then drain any excess fat.
- Stir in the taco seasoning and water, then simmer for 5-7 minutes until the liquid is absorbed and the meat is well-coated.
Assemble and Bake
- Spoon cooked meat into each taco shell and sprinkle generously with shredded cheese, arranging them upright in your prepared dish or baking sheet.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly and the taco shells are crispy.
Serve
- Carefully remove the tacos from the oven and let them cool for a minute or two before adding your desired toppings and serving immediately.
Notes
For extra flavor, you can add a small amount of diced onion or bell pepper to the ground meat while browning. Be sure to drain any excess fat from the meat before adding the seasoning to prevent soggy tacos. You can customize your tacos with any of your favorite toppings!