Peanut Butter Bread: 5 Easy Steps To Bake It Right
This easy peanut butter bread recipe is a simple and delicious treat, perfect for a quick snack or breakfast. It comes together in just 5 steps with minimal effort.
Equipment
- loaf pan
- large bowl
- whisk
- medium bowl
- wooden skewer
- wire rack
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1/2 cup creamy peanut butter
- 1 large egg
Optional Topping
- 2 tablespoons chopped peanuts
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Make sure there are no lumps.
Mixing Wet Ingredients
- In a separate medium bowl, whisk together the milk, creamy peanut butter, and large egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Baking
- Pour the batter into the prepared loaf pan and sprinkle the chopped peanuts on top if desired.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Cooling
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For extra flavor, you can add chocolate chips or raisins to the batter. This bread is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months.