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Delicious Pumpkin Cheesecake Truffles arranged on a platter.

Pumpkin Cheesecake Truffles: Your 2-Minute Dessert Fix

These pumpkin cheesecake truffles are a quick and easy dessert, perfect for a sweet craving. They are ready in just two minutes, offering a delightful blend of pumpkin and cream cheese flavors.
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Prep Time 2 minutes
Total Time 2 minutes
Servings 4 truffles
Calories 150 kcal

Equipment

  • mixing bowl
  • spoon
  • baking sheet
  • parchment paper

Ingredients
  

Truffle Ingredients

  • 4 oz cream cheese, softened
  • 1/4 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1/2 cup graham cracker crumbs
  • 1/2 tsp pumpkin pie spice

Instructions
 

Truffle Instructions

  • Combine softened cream cheese, pumpkin puree, powdered sugar, and pumpkin pie spice in a bowl and mix until smooth.
  • Roll the mixture into small balls, then coat each ball in graham cracker crumbs.
  • Chill for at least 30 minutes before serving.

Notes

For best results, ensure cream cheese is fully softened. You can also drizzle with melted white chocolate for an extra touch of sweetness and decoration.