Quick & Delicious Chicken Philly Cheesesteak
This recipe guides you through making a delicious Chicken Philly Cheesesteak with tender chicken, sautéed peppers and onions, and melted provolone cheese, all served on a toasted hoagie roll. It's a quick and satisfying meal perfect for any day of the week.
Equipment
- Large skillet or griddle
- Spatula
- Lid or foil
Ingredients
Main Ingredients
- 1.5 lbs Boneless, Skinless Chicken Breasts or Thighs
- 2 tablespoons Olive Oil or Vegetable Oil
- 1 large Onion thinly sliced
- 2 medium Bell Peppers (any color) thinly sliced
- 2 cloves Garlic, minced optional
- Salt and Black Pepper to taste
- 6-8 slices Provolone Cheese
- 4-6 Hoagie Rolls or Sub Buns
- 1 tablespoon Butter for toasting rolls (optional)
Instructions
Preparation
- Pat the chicken dry, then thinly slice it into strips or bite-sized pieces and season generously with salt and pepper.
Cooking
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add sliced onions and bell peppers, cooking for 7-10 minutes until softened and slightly caramelized; add minced garlic during the last minute if using, then remove vegetables and set aside.
- Add the remaining 1 tablespoon of oil to the same skillet and increase heat to high. Cook seasoned chicken in a single layer for 3-5 minutes until cooked through and lightly browned.
- Return sautéed vegetables to the skillet with the chicken and toss to combine. Divide the mixture into sections, top each with 1-2 slices of provolone cheese, and cover to melt the cheese for 30-60 seconds.
Assembly
- While cheese melts, lightly butter the insides of hoagie rolls (if desired) and toast them on a separate pan or under a broiler until golden.
- Carefully scoop the cheesy chicken and vegetable mixture into the toasted hoagie rolls and serve immediately.
Notes
Consider adding a touch of dried oregano, paprika, or a pinch of red pepper flakes with the vegetables for an extra layer of flavor. For a creamier cheesesteak, stir in a tablespoon of softened cream cheese or a splash of heavy cream with the provolone just before covering to melt. If you prefer a bit of tang, a drizzle of hot sauce or a light spread of mayonnaise on the toasted rolls can elevate the sandwich.