Quick Lemon Herb Shrimp and Rice Skillet
This quick and easy skillet meal features succulent shrimp, fluffy rice, bright lemon, and fresh herbs for a flavorful and satisfying dish in under 30 minutes.
Equipment
- Skillet
- Pot (for rice)
Ingredients
Main Ingredients
- 1 cup white rice
- 1 lb peeled and de-veined shrimp
- 1 tbsp olive oil
- 1 tbsp butter
- 2 minced garlic cloves
- Pinch red pepper flakes optional
- 1 juice of lemon
- 1/4 cup chopped fresh parsley or dill
- Salt and pepper to taste
Instructions
Instructions
- Cook 1 cup of white rice according to the package directions.
- While the rice cooks, heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink; then remove and set aside.
- In the same skillet, add butter, minced garlic, and optional red pepper flakes, sautéing for 1 minute.
- Stir in the cooked rice, shrimp, lemon juice, and fresh herbs; toss to combine, heat through, and season with salt and pepper.
Notes
For extra flavor, you can add a splash of white wine to the skillet with the garlic. Adjust red pepper flakes to your preferred spice level.