Roasted Carrots with Whipped Ricotta and Hot Honey
These roasted carrots are perfectly tender-crisp and caramelized, served atop a bed of creamy whipped ricotta and finished with a drizzle of spicy hot honey and fresh herbs for a delightful balance of sweet, savory, and spicy flavors.
Equipment
- Oven
- Large baking sheet
- Small bowl
- Electric mixer or whisk
- Serving platter
Ingredients
Main Ingredients
- 1.5-2 pounds carrots scrubbed and trimmed
- 1-2 tablespoons olive oil
- Salt and black pepper to taste
- 1 cup whole milk ricotta cheese
- 1-2 tablespoons milk (or cream)
- 2-3 tablespoons hot honey or to taste
- Fresh parsley, dill, or chives chopped, for garnish
Instructions
Roasting Carrots
- Preheat the oven to 400°F (200°C). Arrange trimmed carrots on a baking sheet, drizzle with olive oil, salt, and pepper, then toss to coat evenly in a single layer.
- Roast for 20-30 minutes until tender-crisp and slightly caramelized, shaking the pan halfway through. Adjust roasting time based on carrot thickness.
Preparing Whipped Ricotta
- While carrots roast, combine ricotta with milk or cream in a bowl. Whip with an electric mixer or whisk until light, smooth, and airy, then season with a pinch of salt.
Assembly and Serving
- Once carrots are done, remove from oven. Spread whipped ricotta onto a platter, then artfully arrange the warm roasted carrots over the ricotta.
- Drizzle generously with hot honey and garnish with fresh chopped herbs. Serve immediately to enjoy the flavors and textures.
Notes
For extra flavor, you can add a pinch of cinnamon or a dash of smoked paprika to the carrots before roasting. Adjust the amount of hot honey to your preferred level of spiciness and sweetness.