Sausage Egg Breakfast Roll-Ups: Make 4 Ahead!
These make-ahead sausage and egg breakfast roll-ups are perfect for a quick and easy breakfast. Prepare them in advance for a convenient grab-and-go option.
Equipment
- large skillet
- medium bowl
- whisk
Ingredients
Main Ingredients
- 1 pound breakfast sausage crumbled
- 8 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 8 flour tortillas 8-inch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- Cook the crumbled breakfast sausage in a large skillet over medium heat until browned; drain any excess fat.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture into the same skillet and scramble until cooked through.
Assembly
- Warm the tortillas briefly in the microwave or a dry skillet to make them more pliable.
- Lay out each tortilla and sprinkle with a quarter cup of shredded cheese, then top with a portion of the cooked sausage and scrambled eggs.
- Fold in the sides of each tortilla, then tightly roll it up from the bottom to create a compact roll-up.
Storage & Reheating
- Wrap each roll-up individually in plastic wrap and store in the refrigerator for up to 4 days, or freeze for longer storage.
- Reheat frozen roll-ups in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
Notes
You can customize these roll-ups by adding your favorite vegetables, such as diced bell peppers or spinach, to the egg mixture. For a spicier kick, use hot breakfast sausage or add a pinch of red pepper flakes to the eggs.