Savory Cottage Cheese Chips
These savory cottage cheese chips are a simple yet delicious snack, made by baking thinly spread cottage cheese a crispy, flavorful treat.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Medium Bowl
- Offset Spatula
Ingredients
Main Ingredients
- 1 cup full-fat cottage cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- salt Pinch of
- black pepper Pinch of
Optional Ingredients
- 1-2 tablespoons grated Parmesan cheese
- Fresh herbs like chives or dill, finely chopped
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a medium bowl, combine cottage cheese, garlic powder, onion powder, smoked paprika, salt, and pepper, along with optional Parmesan and fresh herbs, mixing gently until just combined.
- Spoon the mixture onto the baking sheet and spread it as thinly and evenly as possible (1/8 to 1/4 inch thick) using an offset spatula to ensure crispy chips.
Baking and Cooling
- Bake for 30-40 minutes, or until the cottage cheese is golden brown and crispy, checking after 25 minutes as baking times may vary.
- Remove the baking sheet from the oven and let the chips cool completely on the parchment paper, as they will become crispier as they cool, then carefully peel them off.
Notes
For extra crispiness, ensure the cottage cheese mixture is spread as thinly as possible. The cooling process is crucial for achieving optimal crispiness, so allow adequate time before handling the chips.