Savory Herb & Cheese Gluten-Free Mashed Potato Fritters
Transform leftover mashed potatoes into crispy, flavorful fritters. These gluten-free patties are infused with fresh herbs and cheddar cheese, then pan-fried to golden perfection, making for a delightful snack or side.
Equipment
- Large bowl
- Non-stick skillet
- Plate
- Paper towels
Ingredients
Fritter Ingredients
- 2 cups cold leftover mashed potatoes
- 1 large egg beaten
- 1/4 cup gluten-free all-purpose flour blend (with xanthan gum)
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
For Frying
- 2-3 tablespoons cooking oil (olive oil or avocado oil), for frying
Instructions
Preparation
- In a large bowl, combine the cold mashed potatoes, beaten egg, gluten-free flour, fresh chives, fresh parsley, shredded cheddar cheese, garlic powder, salt, and pepper. Mix thoroughly until well combined and firm enough to form patties; add more gluten-free flour a teaspoon at a time if the mixture is too wet.
- Scoop out about 2 tablespoons of the potato mixture for each fritter and shape them into flat, round patties, approximately 1/2 inch thick and 2-3 inches wide.
Cooking
- Heat 2-3 tablespoons of cooking oil in a large non-stick skillet over medium heat, then carefully place the potato fritters into the hot skillet, ensuring there is space between them for even cooking.
- Cook the fritters for 4-5 minutes per side, or until they turn a golden brown color and become crispy.
- Remove the cooked fritters from the skillet and transfer them to a plate lined with paper towels to absorb any excess oil before serving.
Notes
Ensure mashed potatoes are cold for the best texture and fritter consistency. Adjust the amount of gluten-free flour if the mixture is too wet. Do not overcrowd the skillet while frying to allow for even browning and crispiness.