Savory One-Pan Turkey & Rice Skillet
This easy one-pan recipe features savory ground turkey, rice, and mixed vegetables, all cooked together in a single skillet for a quick and delicious meal.
Equipment
- Large, deep skillet or Dutch oven
- Fork
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 lb lean ground turkey
- 1 chopped medium onion
- 2 cloves garlic minced
- 1 cup frozen mixed vegetables peas, carrots, corn, green beans
- 1 cup uncooked long-grain white rice e.g., Basmati or Jasmine
- 2 cups chicken or vegetable broth
- 1 tsp dried Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
Optional Garnishes
- fresh parsley
- shredded cheddar cheese
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook until browned, then drain excess fat.
- Add chopped onion to the skillet and cook until softened. Stir in minced garlic and mixed vegetables and cook for another 2 minutes.
- Stir in rice, Italian seasoning, salt, and pepper; cook for 1 minute, stirring constantly, to lightly toast the rice.
- Pour in broth, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
- Remove from heat, let rest for 5 minutes, then fluff with a fork. Garnish with parsley or cheddar cheese if desired and serve hot.
Notes
This one-pan meal is perfect for a busy weeknight. Adjust seasoning to your taste. For a spicier kick, add a pinch of red pepper flakes with the Italian seasoning.