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Delicious shakshuka in a pan on a white marble table

Shakshuka: Why 9 Chefs Love This Dish

Shakshuka is a vibrant and flavorful dish featuring eggs poached in a simmering tomato sauce. It's a beloved meal for its comforting warmth and versatility.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 250 kcal

Equipment

  • Large skillet

Ingredients
  

Main Ingredients

  • 2 tbsp Olive oil
  • 1 large Onion chopped
  • 3 Garlic cloves minced
  • 2 large Bell peppers diced
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 28 oz can Crushed tomatoes
  • 6 Eggs
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 cup Fresh parsley chopped, for garnish

Instructions
 

Preparation

  • Heat olive oil in a large skillet over medium heat, then add chopped onion and cook until softened, about 5-7 minutes.

Cooking

  • Stir in garlic and bell peppers, cooking for another 5 minutes until tender.
  • Add cumin and paprika, cooking for 1 minute until fragrant, then pour in crushed tomatoes and season with salt and pepper.
  • Bring the sauce to a simmer and cook for 10-15 minutes, allowing it to thicken slightly.
  • Create six small wells in the sauce and crack an egg into each, then cover and cook for 5-8 minutes until the egg whites are set and yolks are still runny.
  • Garnish with fresh parsley and serve immediately.

Notes

Serve shakshuka with warm pita bread or crusty bread for dipping. For an extra kick, add a pinch of cayenne pepper with the other spices.