Sheet Pan Sausage and Pepper Potatoes
This easy sheet pan recipe combines tender potatoes, savory sausage, and colorful peppers for a delicious and hassle-free meal, perfect for a weeknight dinner.
Equipment
- Oven
- Large baking sheet
- Parchment paper
- Large bowl
- Oven-safe skillet
Ingredients
Main Ingredients
- 1.5 pounds Yukon Gold or red potatoes (about 3-4 medium)
Other
- 1 tablespoon olive oil
- 1 pound pre-cooked or raw sausage (Italian, smoked, chicken apple, or kielbasa work well)
- 1 large onion
- 2 bell peppers (any color)
- 1 teaspoon dried oregano
- 0.5 teaspoon paprika (smoked paprika for extra depth)
- 0.25 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- Fresh parsley (Optional), for garnish
Instructions
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or use a large oven-safe skillet.
- In a large bowl, combine the cubed potatoes, sliced sausage, chopped onion, and bell peppers.
- Drizzle olive oil over the mixture, then sprinkle with oregano, paprika, garlic powder, salt, and pepper; toss everything to ensure even coating.
- Spread the seasoned mixture in a single layer on the prepared baking sheet, avoiding overcrowding to ensure proper roasting.
- Roast for 25-35 minutes, stirring halfway through, until potatoes are tender and golden brown, and sausage is cooked.
- Remove from the oven, garnish with fresh parsley if desired, and serve hot.
Notes
For best results, make sure to cut the potatoes and vegetables into similar size pieces for even cooking. You can customize this recipe with your favorite vegetables, such as zucchini or carrots. If using raw sausage, ensure it cooks through completely.