Simple 6-Ingredient Oven Baked Ground Turkey
This simple recipe provides a delicious and healthy way to prepare ground turkey with minimal ingredients, perfect for a quick and easy meal.
Equipment
- Oven
- Baking dish or baking sheet
- Parchment paper (optional)
- Medium-sized bowl
Ingredients
Main Ingredients
- 1 lb lean ground turkey
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper or to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line a baking sheet with parchment paper.
- In a medium bowl, combine ground turkey with olive oil, onion powder, garlic powder, salt, and black pepper.
- Gently mix ingredients until just combined, avoiding overmixing which can make the turkey tough.
Cooking
- Shape the seasoned turkey into a 1-inch thick loaf or patties and place in the prepared baking dish or on the baking sheet.
- Bake for 20-25 minutes, or until the turkey is cooked through and reaches an internal temperature of 165°F (74°C) with a lightly browned surface.
- Remove from oven and let rest for 5 minutes before slicing or serving to ensure juiciness.
Notes
Adjust seasoning to your personal taste. This dish pairs well with roasted vegetables or a fresh salad.