Go Back
A batch of freshly baked simple blueberry muffins, golden brown and bursting with blueberries.

Simple Blueberry Muffins

These simple blueberry muffins are quick to prepare and perfect for a delicious breakfast or snack. Made with everyday ingredients, they're a delightful treat for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 250 kcal

Equipment

  • Muffin tin
  • Mixing bowls

Ingredients
  

Dry Ingredients

  • Self-rising flour
  • Granulated sugar

Wet Ingredients

  • Milk dairy or non-dairy

Add-ins

  • Blueberries fresh or frozen

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it well.

Mixing

  • In a large bowl, whisk together the self-rising flour and granulated sugar.
  • Pour the milk into the dry ingredients and mix gently until just combined, being careful not to overmix.
  • Gently fold in the fresh or frozen blueberries.

Baking

  • Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  • Bake for 20-25 minutes, or until golden brown and a wooden skewer inserted into the center comes out clean.

Cooling

  • Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

Avoid overmixing the batter for tender muffins. If using frozen blueberries, do not thaw them first to prevent the batter from turning blue.