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A beginner-friendly breakfast casserole, golden brown and freshly baked.

Simple Two-Ingredient Breakfast Casserole

A super easy breakfast casserole requiring only eggs and biscuits, perfect for a quick and satisfying breakfast with minimal effort.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings

Equipment

  • Oven
  • 9x13 inch baking dish
  • Large bowl
  • Whisk
  • Knife

Ingredients
  

Main Ingredients

  • 6 large eggs
  • 1 refrigerated flaky biscuits (16.3-ounce) can (8 count)

For Greasing

  • Non-stick cooking spray or butter

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  • Open the can of biscuits, tear or cut each biscuit into 4-6 smaller pieces, and scatter them evenly across the bottom of the greased baking dish.
  • In a large bowl, whisk the 6 eggs vigorously until the yolks and whites are fully combined and slightly frothy.
  • Carefully pour the whisked eggs over the biscuit pieces in the baking dish, ensuring even distribution and that all biscuit pieces are well-coated.

Baking & Serving

  • Bake for approximately 25-30 minutes, or until the casserole is set in the center and the top is golden brown.
  • Remove from the oven and let rest for 5 minutes before serving.

Notes

This recipe is easily adaptable! Feel free to add cheese, cooked sausage, bacon, or vegetables for more flavor. Ensure eggs are fully cooked for food safety.