Simple Zesty Clean Eating Shrimp
This recipe features succulent shrimp seasoned with lemon pepper, cooked quickly for a clean and zesty meal. It is perfect for a light and healthy main course or a flavorful appetizer.
Equipment
- large skillet
- paper towels
- bowl
Ingredients
Main Ingredients
- 1 pound raw shrimp peeled and deveined, large or jumbo preferred
- 1 1/2 teaspoons high-quality lemon pepper seasoning ensure no added sugars, MSG, or anti-caking agents
Instructions
Preparation
- Thaw frozen shrimp completely under cold running water or overnight in the refrigerator.
- Rinse shrimp briefly and pat them very dry with paper towels.
- Place dried shrimp in a bowl and sprinkle generously with lemon pepper seasoning; toss to coat evenly.
Cooking
- Heat a large skillet over medium-high heat with a tiny splash of avocado oil or cooking spray.
- Once the pan is hot, add the seasoned shrimp in a single layer, cooking in batches if necessary.
- Cook for 1-2 minutes per side until opaque pink and curled into a loose "C" shape.
- Remove cooked shrimp immediately from the pan and serve hot.
Notes
For best results, do not overcrowd the pan, as this can steam the shrimp instead of searing them. Adjust lemon pepper seasoning to your taste. Serve with a squeeze of fresh lemon if desired.