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An overhead shot of a simple dinner with chicken and vegetables on a plate

Skillet Lemon Herb Chicken with Spinach and Tomatoes

This skillet lemon herb chicken with spinach and tomatoes makes for a flavorful and healthy one-pan meal. It is quick to prepare and perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • Large skillet
  • Measuring spoons and cups

Ingredients
  

Main Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 onion
  • 2 cloves garlic
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 4 cups fresh spinach
  • 1/2 cup chicken broth
  • 1/2 lemon, juiced

Seasoning

  • 1 tsp dried Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Optional Garnish

  • fresh parsley for garnish
  • Parmesan cheese a sprinkle of

Instructions
 

Cooking Instructions

  • Season the chicken pieces with salt, pepper, and Italian seasoning.
  • Heat olive oil in a large skillet over medium-high heat, then add chicken and cook for 3-4 minutes per side until golden brown and cooked through. Remove chicken from the skillet and set aside.
  • Add chopped onion to the skillet and cook for 3-4 minutes until softened, then add minced garlic and cook for another minute until fragrant.
  • Pour in diced tomatoes and chicken broth, then bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  • Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
  • Return the cooked chicken to the skillet, then squeeze in fresh lemon juice.
  • Stir everything together gently and heat until the chicken is warmed through.
  • Taste and adjust seasoning if needed. Serve immediately, garnished with fresh parsley and a sprinkle of Parmesan cheese, if desired.

Notes

For extra flavor, marinate the chicken in the spices for 15-20 minutes before cooking. If you don't have fresh spinach, frozen spinach can be used; just be sure to thaw and drain it thoroughly before adding to the skillet.