Slow Cooker Salisbury Steak Meatballs
These slow cooker Salisbury steak meatballs are an easy and delicious comfort food. With minimal effort, you can have a hearty meal complete with savory gravy.
Equipment
- Large bowl
- Slow cooker
- Whisk
Ingredients
Meatballs
- 1.5 lbs ground beef
- 0.5 cup bread crumbs
- 1 egg large
- 1 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Sauce
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
Instructions
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper.
- Form the mixture into 1-inch meatballs and place them in the slow cooker.
- In a separate bowl, whisk together the cream of mushroom soup, beef broth, ketchup, Worcestershire sauce, and Dijon mustard.
- Pour the sauce over the meatballs in the slow cooker.
- Cook on low for 4 hours or on high for 2 hours, until the meatballs are cooked through and the sauce is thickened.
Notes
Serve these meatballs over mashed potatoes or egg noodles for a complete meal. You can also add sliced mushrooms to the sauce for extra flavor.