Slow Cooker Unstuffed Cabbage Rolls
A simplified take on a classic comfort food, these unstuffed cabbage rolls come together easily in a slow cooker with just a few key ingredients, offering all the flavor without the fuss.
Equipment
- Slow Cooker (6-quart)
- Large Skillet
- Cutting Board
- Knife
Ingredients
Main Ingredients
- 1.5 lb Ground Beef
- 1 medium head Cabbage
- 28 oz can Crushed Tomatoes
Flavor Enhancers
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 cup Beef Broth
- 2 tbsp Brown Sugar
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation
- Brown ground beef and chopped onion in a large skillet; drain any excess fat.
- Stir in the minced garlic and cook for an additional minute until fragrant.
Slow Cooking
- Transfer the beef mixture to a 6-quart slow cooker. Add the chopped cabbage, crushed tomatoes, beef broth, brown sugar, salt, and black pepper, stirring to combine.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender.
Serving
- Stir well before serving.
Notes
For extra flavor, consider adding a bay leaf or a dash of Worcestershire sauce to the slow cooker. Serve with a dollop of sour cream or a sprinkle of fresh parsley for a complete meal.