Smoked Gouda & Caramelized Onion Cheese Ball
This rich and savory cheese ball features softened cream cheese, sharp smoked gouda, and sweet caramelized onions, all rolled in crunchy walnuts for an irresistible appetizer.
Equipment
- Large mixing bowl
- Spatula or electric mixer
- Plastic wrap
- Serving platter
Ingredients
Cheese Ball Mixture
- 2 packages Cream Cheese softened
- 2 cups Smoked Gouda
- 1 cup Caramelized Onions cooled and finely chopped
- 1 teaspoon Thyme fresh or ½ teaspoon dried
- ½ teaspoon Black Pepper
Coating
- 1 cup Walnuts finely chopped, for coating
Instructions
Preparation
- Ensure cream cheese is at room temperature for a smooth mixture; cut into smaller cubes to speed softening.
- Combine softened cream cheese, shredded smoked gouda, finely chopped caramelized onions, thyme, and black pepper in a large mixing bowl.
- Mix thoroughly with a spatula or electric mixer until all ingredients are uniformly combined, scraping down bowl sides as needed.
Shaping & Chilling
- Spoon the mixture onto plastic wrap, gather the edges, and gently form it into a ball shape.
- Chill the wrapped cheese ball in the refrigerator for at least 2 hours, or until firm, to help it hold shape and meld flavors.
Finishing & Serving
- Unwrap the chilled cheese ball and roll it in finely chopped walnuts, pressing to ensure the coating adheres well.
- Serve the coated cheese ball on a platter with an assortment of crackers, fresh vegetables, pita bread, or pretzels.
Notes
For best results, make sure your cream cheese is completely softened. You can prepare this cheese ball a day in advance and store it in the refrigerator before coating and serving.